Sunday, February 11, 2007
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- Crepes au NathalieIngredients:100 grams flour30 ce...
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- Would you say the french are more famous for Bague...
- Monday I was treated to a devine lunch at Cafe de...
- Turns out I live right around the corner of the ho...
- Sunday brought my first day off. Took a 5.5 hour w...
- Soooo on Saturdays all of Paris waits in line at t...
- Bonjour madames et messieurs,C'est moi, Baguette J...
- Welcome Donut Lovers!This blog will follow my jour...
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2 Comments:
From pastries to dog poo...I love your blog!
Adieu, Tineke
Thanks Tineke - I snuck on to your new website hoping to see some changes. Cant wait for your tour o NYC.
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