Friday, February 16, 2007

Gateau au Choc de Sophie

6 oeufs (eggs)
90 grammes farine (flour)
250 grammes chocolate noir (dark chocolate)
250 grammes de sucre (sugar)
2 sachets de sucre vanille (vanilla sugar)
250 grammes de beurre (butter)

Mix everything with a blender. Cook at 160 degrees celsius for 10-15 minutes. Gateau should be undercooked in the middle.

Nathalie's fantastic friend Sophie was literally sweet enough to share this recipe with me. Even in Euro measurements you know this cake is easy and so so delicious.


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