Thursday, February 22, 2007

Sorry for more chocolate Bart...

But another Haute Savoie specialty is Meringue. I ate this bad boy like an apple. It is a ball of dried meringue with a layer of chocolate ganache in the middle and covered in glossy dark chocolate. OMGood!


Blogger Tineke said...

This looks like a famous pastry from the city I used to live, the so called Bossche Bol!! Heavy stuff..

12:03 PM  

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