Sorry for more chocolate Bart...
But another Haute Savoie specialty is Meringue. I ate this bad boy like an apple. It is a ball of dried meringue with a layer of chocolate ganache in the middle and covered in glossy dark chocolate. OMGood!
posted by America Pants at
6:01 AM
1 Comments:
This looks like a famous pastry from the city I used to live, the so called Bossche Bol!! Heavy stuff..
Post a Comment
Subscribe to Post Comments [Atom]
<< Home