Thursday, February 22, 2007
Previous Posts
- Sorry for more chocolate Bart... But another Haut...
- Also ordered my first authentic Fondue while sitti...
- Woooo hoooo I'm in the French Alps and light heade...
- Just to let you know -This is called a Fagot du Pain
- Thankfully picking up the wee-one is helping shed ...
- Gateau au Choc de Sophie6 oeufs (eggs)90 grammes f...
- The Lady & the UnicornTwo days ago I visited the M...
- Valentines Day EditionNo real pastries today but I...
- Pastries AsideParis is filled with far less dog po...
- Crepes au NathalieIngredients:100 grams flour30 ce...
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